お知らせ

4/20週替りオススメ

豚肉と竹の子の辛子味噌ソース
今週のいちむランチは、豚肉と竹の子の辛子味噌
ソースです。豚肉は低温真空調理により、柔らか
ジューシーに
ソースには香味野菜のみじん切りを加え、野菜の
旨味をプラス。辛さは控えめの味噌味でご飯が進
みます。
今週も旬の竹の子をお届け!!
是非どうぞ

April 20th Weekly Special Recommendation

Pork and Bamboo Shoots in Spicy Miso Sauce
This week's Ichimu Lunch is pork and bamboo shoots in spicy miso sauce.
The pork is cooked using low-temperature vacuum cooking to make it tender and juicy.
Finely chopped aromatic vegetables are added to the sauce to enhance the vegetable flavor. The mild miso flavor makes it perfect with rice.

We're also serving seasonal bamboo shoots this week!!
Please come and try it!