お知らせ

6/29週替わりオススメ
鶏の唐揚げ南蛮漬けソース

今週のいちむランチは、2%の塩水につけた鶏もも肉の唐揚げです。皮目パリパリに焼いてカリッと揚げてます。
甘酸っぱい南蛮漬けソースと絡めて、食欲倍増〜
ご飯がススムくんです。
是非どうぞ!

June 29th Weekly Special Recommendation
Fried Chicken with Nanban-style Sauce

This week's Ichimu Lunch features fried chicken made with chicken thighs marinated in a 2% salt solution. The skin is crispy, then the chicken is fried to a perfect crunch.

Served with a sweet and sour Nanban-style sauce, it's sure to whet your appetite!

It's a dish that will make you want more rice!

Please give it a try!