お知らせ

11/4週替わりオススメ

牛すじ煮込みカキフライとイカメンチの玉子とじ

今週のいちむランチは、牛すじ煮込みカキフライとイカメンチの玉子とじです。
牛すじは柔らかく煮込んで余分な脂は取り除いています。そこに揚げたてのカキフライイカメンチを入れて玉子でとじちゃう。
海のミネラルと大地のミネラルを是非どうぞ!

#Dodgers 2連覇おめでとうございます。
そちらを祝しまして

いつもより
2人前
多く仕込んで
たくさんの方にお召し上がり頂けるようになってます！
よろしくお願いします。
Weekly Recommendation (November 4th)

Simmered Beef Tendon with Fried Oysters and Minced Squid and Egg

This week's Ichimu lunch is simmered beef tendon with fried oysters and minced squid and egg.
The beef tendon is simmered until tender and the excess fat is removed. Freshly fried oysters and minced squid are added and topped with egg.
Enjoy the minerals of the sea and the earth!

Congratulations to the #Dodgers on their second consecutive championship.
To celebrate,

We've prepared two more servings than usual so that more people can enjoy it!
Thank you for your support.