お知らせ

Weekly Recommendation (January 13th)
Chicken Dumpling Soup with Yuzu Flavor

This week's Ichimu lunch is chicken dumpling soup.
Chicken thighs soaked in 2% salt water are minced and made into dumplings.
The more you chew, the more flavor it releases, thanks to the fragrant yuzu soy sauce flavor!
A hearty dish with the umami of chicken broth.
Please give it a try.

1/13週替わりオススメ
鶏団子汁　柚子風味

今週のいちむランチは、鶏団子汁です。
2%の塩水に浸けた鶏もも肉をミンチにしてお団子に
噛めば噛むほど味が出る、柚子の薫る醤油味です!
鶏出汁の旨味感じるほっこりな一品です。
是非どうぞ。