お知らせ

Weekly Recommendation (February 24th)
Chicken Wings and Daikon Radish Simmered with Ginger
Bone Removed

This week's Ichimu lunch is chicken wings and daikon radish simmered with ginger.
Chicken wings are grilled over high heat and simmered until fragrant and tender.
For easier eating, the wings are removed from the bone and simmered in a ginger-flavored broth with daikon radish and green onions.
Chicken wings are packed with collagen, so they're sure to leave your skin plump and supple.
Please give it a try!!

2/24週替りオススメ
手羽先と大根の生姜煮
骨は外してあります

今週のいちむランチは、手羽先と大根の生姜煮で
す。
強火で香ばしく焼き柔らかくなるまで煮込んだ手
羽先。
食べやすく骨外して大根とネギと一緒に生姜風味
の出汁で煮ます。
手羽先はコラーゲンいっぱいなので、お肌プリプ
リ間違いなしです。
是非どうぞ!!