お知らせ

4/27週替わりオススメ

鶏ピザ
今週のいちむランチは、鶏ピザです。
え??ピザじゃないって?
そうです!2%の塩水に浸けた鶏もも肉皮目パリパリに焼いたお肉をピザ生地に見立て、旨味たっぷりトマトソースと、バジル、チーズをたっぷりか
けて仕上げました
生パスタを絡めて召し上がれ!
是非どうぞ!

April 27th Weekly Special Recommendation

Chicken Pizza
This week's Ichimu Lunch special is chicken pizza.

What?? It's not pizza?
That's right! We use chicken thigh meat soaked in 2% salt water and grilled until the skin is crispy, then top it with a flavorful tomato sauce, basil, and plenty of cheese to resemble pizza dough.
Enjoy it with fresh pasta!
Please try it!